Mint-chocolate cheesecake slice
Ingredients Method 1.Grease a 20cm x 30cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams plain chocolate biscuits
- 120 grams butter, melted, plus 50g extra
- 3 teaspoons gelatine
- 2 tablespoons water
- 500 grams cream cheese, softened
- 1/2 cup (110g) caster sugar
- 1 1/2 cup (375ml) thickened cream
- 1/4 cup (60ml) mint-flavoured liqueur
- 185 grams dark eating chocolate, coarsely chopped
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