Andes Mint Mini Cheesecakes - Easy Chocolate Mint Dessert - Recipes Fives
Make these adorable Andes Mint Mini Cheesecakes with a chocolate graham cracker crust and mint filling. Perfect party desserts that can be made ahead and frozen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 1¼ cups chocolate graham cracker crumbs (about 8-9 crackers)
- 2 tablespoons sugar
- 4 tablespoons butter, melted
- 2 (8 ounce) boxes of cream cheese, softened
- ¼ cup plus 2 tablespoons sugar
- 1 egg, room temperature
- 1 teaspoon mint extract
- 4 drops green food coloring
- 1¼ cups chocolate chips
- 15 Andes mints, coarsely chopped
- Nonstick baking spray
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