Bruschetta with Pumpkin & Stilton Cheese Pâté Recipe

Ingredients

• 200g stilton, at room temperature
• 150g cream cheese
• 1 tbsp port
• 2 tbsp dried sage leaves, chopped
• pinch freshly grated nutmeg
• 70g toasted walnuts, finely chopped
• 750g pumpkin, peeled
• 2-3 tbsp olive oil, plus extra
• 1 loaf pumpernickel rye, cut into thick slices
• 1-2 garlic cloves