Pumpkin Rigatoni Pasta

Pumpkin Rigatoni Pasta

saratogaoliveoil.com

A dish fit for the Fall season!

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Ingredients

  • 1 Pumpkin, medium-sized
  • 1 small, sweet Onion
  • ½ cup White Wine
  • 1 lb Mezzi Rigatoni Pasta
  • ½ tsp Thyme
  • 4 Large Slices of Pancatta
  • ½ cup Butter
  • 1 tsp Sage or Rosemary
  • ¼ cup Provolone or Romano Cheese
  • 2 Tbs SOOC Butternut Squash Seed Oil

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