Pumpkin Bruschetta – T1Buddies
A great autumn recipe! It’s very easy to make and pumpkin contains many beneficial vitamins and minerals.
Ingredients
- 3 tbsp Ghee
- 650 g Pumpkin
- 80 g Finely grated Parmesan cheese
- Salt and pepper
- 3 tbsp Oregano leaves
- ½ tsp Roasted chilli flakes
- Sea salt for seasoning
- 4 Slices sourdough bread
- 2 Cloves of garlic
- 4 tbsp Balsamic reduction
- Zest from 1 lemon
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