Nicoise orzo salad | epicuriantime.com

Ingredients

• 1 cup long grain orzo
• 1/2 pound green beans cut into 1/2-inch pieces
• For dressing:
• 3 teaspoons red wine vinegar
• 1 teaspoon lemon juice
• 4 anchovy fillets, chopped
• 1 teaspoon dijon mustard
• 1 garlic clove, minced
• 1/3 cup virgin olive oil
• 1/4 teaspoon ground black pepper
• 6 ounce jar artichoke hearts, drained and chopped
• 7 ounce can tuna, drained, flaked
• 1 red bell pepper, chopped
• 1/2 cup chopped red onion
• 1 1/2 teaspoons minced fresh thyme leaves
• 1/3 cup kalamata or brined-cured black olives, chopped
• 2 cups chopped arugala, washed and spun dry
• recipeIngredient ends