Marinated Grilled Vegetables - Slender Kitchen

Ingredients

• 2 zucchini
• 2 bell peppers
• 1 red onion
• 1 lb asparagus
• 2 cups mushrooms, halved
• 2 tbsp olive oil
• Salt and pepper
• 4 tbsp olive oil (marinade)
• 2 tbsp lemon juice (marinade)
• 2 tbsp balsamic vinegar (marinade)
• 1 tbsp Dijon mustard (marinade)
• 1 tbsp honey (or maple syrup, optional, marinade)
• 2 garlic cloves, minced (marinade)
• 1 tsp Italian seasoning (marinade)
• 1/2 tsp kosher salt (more to taste, marinade)
• 1/2 tsp black pepper (marinade)