Grilled Marinated Vegetables | Jenny Evans

Ingredients

• one large red onion
• 2 zucchini
• 2 yellow squash
• 2 large portabello mushrooms
• 3 bell peppers- red, orange and yellow
• 1 medium sized eggplant
• 1 ½ c. extra virgin olive oil
• ¼ c. balsamic vinegar
• 1/3 c. red wine vinegar
• 2 Tbsp. garlic powder
• 2 Tbsp. onion powder
• 2 Tbsp. granulated sugar
• 2 Tbsp. dried oregano
• ½ tsp. dried thyme
• 2 tsp. dried basil leaves
• 2 Tbsp. dried parsley
• ½ tsp. celery seed
• 1 Tbsp. salt
• ½ tsp. black pepper
• ½ tsp. red chili pepper
• 2 Tbsp. grated parmesan cheese
• 1 tsp. dried rosemary
• ½ tsp. marjoram