Spaghettoni with Jasmine, Saffron, and Chamomile Recipe | Saveur

Name: Spaghettoni with Jasmine, Saffron, and Chamomile Recipe | Saveur
Ingredients: 1 Tbsp. dried jasmine buds; 1 tsp. honey; 2 generous pinches saffron (about 60 strands), or more as needed; Kosher salt; 16 Tbsp. unsalted butter; 1 Tbsp. plus 1 tsp. dried chamomile flowers, plus fresh flowers for garnish if desired; 2 Tbsp. yellow cornmeal (fine polenta); 1 lb. spaghettoni; 2 tsp. ground dried calendula

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This delicate pasta recipe is full of rich and surprising flavors, from calendula and chamomile to jasmine and saffron.

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Ingredients

1 Tbsp. dried jasmine buds
1 tsp. honey
2 generous pinches saffron (about 60 strands), or more as needed
Kosher salt
16 Tbsp. unsalted butter
1 Tbsp. plus 1 tsp. dried chamomile flowers, plus fresh flowers for garnish if desired
2 Tbsp. yellow cornmeal (fine polenta)
1 lb. spaghettoni
2 tsp. ground dried calendula