Romaine, Purple Kale, and Radish Salad

Ingredients

• 4 C fresh garden romaine, washed, dried and torn
• 6 C purple kale trimmed of stems, washed dried and torn
• 3 large organic radishes, sliced thin
• Handful fresh chives chopped
• 2 handfuls fresh basil chopped
• 1 small red onion from garden, washed and chopped into thin slices
• 2 T plum jam
• 1 T balsamic vinegar
• 2 T red wine vinegar
• 3 T EVOO
• 1 T sugar
• 1 T lemon juice
• Salt
• Pepper