Kunafa with cream ( Knafeh recipe )
Traditional kunafa with cream. ✓ Kataifi pastry layered around a velvety cream filling. ✓ Perfect dessert for iftar. ✓ Puckarabia.com
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Pastry brush
- Airtight container
- Refrigerator
- Aluminum foil
- Plastic wrap
Ingredients
- 250 g butter Salted
- cooking spray for baking
- 450 g kunafa dough
- 2 cups sugar
- 2 tbsp orange blossom water
- 2 tbsp lemon juice
- 1 cup water
- 1 cup Puck® Thick Cream
- 1 cup Puck® Whipping Cream
- 1 tbsp orange blossom water
- 4 tbsp sugar
- pistachios, chopped
- 1 Orange Blossom, finely chopped
- rose petals
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