Kataifi Knafeh Dessert - Rouba Shahin Middle Eastern Cooking

Name: Kataifi Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
Ingredients: 600 ml full cream milk; 5 tablespoons cornflour; 2 tablespoons fine semolina; 2 tablespoons white sugar; 2 tablespoons orange blossom; 250 ml reduced fat cream; 300 grams Kataifi shredded pastry; 40 grams ghee melted; 40 grams butter; 1 cup sugar; ½ cup water; 1 teaspoon lemon juice; 1 tablespoon orange blossom water; Pistachio ground; Edible roses

roubashahin.com.au

Kataifi Knafeh, is a traditional Middle Eastern dessert made with stringy pastry and sweet creamy filling. Perfect for any occasion, try it hot

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

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