Thermomix recipe: Worcestershire Beef and Mushroom…
WOW, quickest tastiest dinner on the table in no time flat thanks to Shelf Control. Prep your amazing Worcestershire Sauce well in advance.
Keywords
- worcestershire sauce
- how do you spell that
- tenina
- no thermomix
- stir fry
- velveting
- velvet beef
- mushrooms
- recipe
- shelf control
- online course
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Kilo beef fillet, sliced thinly
- 1 Tablespoon cornflour or cornstarch
- 2 Tablespoons Worcestershire Sauce plus some more to serve
- 3 Tablespoons tamari or soy sauce
- 1 Tablespoon coconut sugar
- Extra Virgin Olive Oil (EVOO) as needed
- 2 brown onion peeled and sliced into half moon pieces
- 400 Grams mushrooms of choice, sliced or broken into pieces
- 300-400 Grams spaghettini pasta
- pink salt flakes to taste
- herbs of choice to garnish, we used Vietnamese mint
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