Thermomix recipe: Wagyu Steak with Truffled Mushrooms

Name: Thermomix recipe: Wagyu Steak with Truffled Mushrooms
Total time: 50 min
Ingredients: 2 Tablespoons Extra Virgin Olive Oil (EVOO); 50 Grams brown sugar; 2 thick Wagyu steaks, take out of the fridge 20 minutes prior to cooking.; 2 Tablespoons soy sauce; 60 Grams butter; 4 Tablespoons Extra Virgin Olive Oil (EVOO); 500 Grams Swiss brown mushroom(s) or mushrooms of choice, halved or quartered depending on size.; 6 cloves garlic chopped; salt; pepper; 170 Grams white wine, divided; 2 Tablespoons Sherry; 1 Tablespoon sherry vinegar; 1 Handful fresh oregano leaves; 1 Handful flat leaf parsley leaves, chopped; 40 Grams cream; Shaved Truffle

tenina.com

This delicious recipe is from celebrity Perth butcher Vince Garreffe and you will rely on it for whenever you have some spare wagyu hanging around!

Keywords

wagyu
steak
truffles
mushroom
sauce
tenina
cooking with tenina
pemberton
truffle kerfuffle
vince garreffe
easy
risotto
recipe
dinner
special occasion

View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Stove
Plate
Cutting board
Chef's knife
Kitchen scale
Spoon

Ingredients

2 Tablespoons Extra Virgin Olive Oil (EVOO)
50 Grams brown sugar
2 thick Wagyu steaks, take out of the fridge 20 minutes prior to cooking.
2 Tablespoons soy sauce
60 Grams butter
4 Tablespoons Extra Virgin Olive Oil (EVOO)
500 Grams Swiss brown mushroom(s) or mushrooms of choice, halved or quartered depending on size.
6 cloves garlic chopped
salt
pepper
170 Grams white wine, divided
2 Tablespoons Sherry
1 Tablespoon sherry vinegar
1 Handful fresh oregano leaves
1 Handful flat leaf parsley leaves, chopped
40 Grams cream
Shaved Truffle