Pittapariga - Chintakaya Pulusu Recipe - pachakam.com

Ingredients

• 500 g Pittapariga fishes
• 500 g Raw tamarind pods
• 1 tbsp Red chilly powder
• 1 cup Onion (chopped)
• 1 tsp Mustard seeds
• Ginger (garlic paste - 1 tbsp)
• 1/2 cup Garlic bulbs
• 6 nos Green Chillies
• 1 tsp Turmeric powder
• 1/2 cup Curry leaves
• 300 ml Refined oil
• Salt (As reqd)
• 1 tbsp Poppy Seeds (Kasha kasha)
• 1 tbsp Coriander Seeds
• 1 tsp Cumin Seeds (Jeerakam)
• 10 nos Cloves (Grambu)
• 10 nos Cardamom (Elakka)
• 1 cup Onion
• 4 nos Dry red chillies