Lentil + Chickpea Salad + Mustard Greens

Ingredients

• 6 tbsp maple syrup
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp sea salt
• ½ tsp garlic powder
• Freshly ground pepper
• 2 cups cooked chickpeas
• 1 cup cooked puy lentils
• 1 bunch mustard greens, chopped
• ½ cup red onion, finely chopped