Pancake cake with strawberry/rhubarb foam - Skælskør Frugtplantage
Pancake cake with strawberry/rhubarb foam - A festive way to serve your pancakes that is guaranteed to put your guests in a good mood.
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Ingredients
- Pancake batter:
- 2 eggs
- 150 g wheat flour
- 2,5 dl milk
- 2 tbsp. sugar
- 1 pinch of salt
- 50 g butter
- Strawberry/rhubarb foam:
- 1 pack of Skælskør Frugtplantage® Strawberry/rhubarb porridge
- 1/2 l whipping cream
- Edible flowers for decoration
- Fresh berries
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