Meringue cake with redbread foam - Skælskør Frugtplantage
Recipe for a wonderful meringue cake with redbread foam. Perfect combination of crispy meringue bases, a sweet red cream foam and fresh berries.
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Ingredients
- 6 pasteurised egg whites
- 450 g sugar
- 2 tsp. lemon juice
- 1 tsp. white wine vinegar
- 5 dl whipping cream
- 1 packet Skælskør Frugtplantage® Rødgrød
- Fresh berries of your choice
- Possibly. Mint for garnish
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