Eclairs with raspberry foam - Skælskør Frugtplantage
Recipe for fine and crispy waterbaks with a nice filling of raspberry foam. The sweet eclairs are a perfect addition to the coffee table.
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Ingredients
- 2 dl water
- 100 g butter
- 1,5 dl wheat flour
- 3 eggs
- 2 dl whipping cream
- 150 g Skælskør Frugtplantage® raspberry jam
- If desired, white icing and crushed freeze-dried raspberries
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