Zesty Thai Chicken Curry Soup Recipe: A Fiery Bowl of Joy - The Pass and Provisions

Ingredients

• 1 pound (454 grams) chicken breast or thighs, thinly sliced
• 4 cups chicken broth
• 1 can (13.5 oz / 400 ml) coconut milk
• 3 tbsps red curry paste (adjust to taste)
• 1 small onion, diced
• 1 red bell pepper, thinly sliced
• 1 cup snap peas or green beans
• 1 cup carrots, julienned or thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp fish sauce (optional, for extra umami)
• 1 tbsp soy sauce
• 2 tbsps lime juice (about 1 lime)
• 1 tsp brown sugar
• Fresh cilantro or Thai basil, chopped (for garnish)
• Cooked rice or rice noodles (optional, for serving)