Recipe Guacamole en Molcajete - Mexican Guacamole
The texture you can get by making guacamole in a Molcajete just can’t be duplicated by any other means. You have full control over how much to grind and therefore the size of the bits of tomatoes...
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Ingredients
- ripe avocados
- cilantro leaves, finely chopped
- white onion, diced
- ripe plum tomato, seeded and chopped
- serrano or jalapeño chili, ribs and seeds removed, minced
- olive oil
- fresh lime juice
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