Fish - Hazelnut-Crusted Halibut with Roasted Asparagus
Hazelnut-crusted halibut paired with crispy roasted asparagus—delicious and healthy, perfect for a special dinner!
Ingredients
- 1 tablespoon butter
- 2 teaspoons extra-virgin olive oil, divided
- 4 (6-ounce) halibut fillets, skinned
- 1 egg white, lightly beaten
- ½ teaspoon salt, divided
- ½ teaspoon freshly ground black pepper, divided
- ½ cup finely chopped hazelnuts
- 2 garlic cloves, thinly sliced
- 1 lb. asparagus, trimmed
- 1 teaspoon chopped fresh thyme
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