Produce Depot » Greek Romaine Salad

Ingredients

• 4 cups romaine lettuce torn into bite size pieces, washed and dried
• 1 cup diced cucumber
• 1 pint cherry tomatoes, washed and halved
• ¼ of a medium red onion thinly sliced
• ¾ cup Kalamata olives, pitted
• ¼ cup extra virgin olive oil
• 1 tbsp freshly squeezed lemon juice
• ½ tsp dried oregano
• 1 ½ tsp brown sugar or honey
• 1 clove of garlic, minced
• sea salt and freshly ground black pepper to taste
• 1 ¼ cup crumbled feta cheese