Greek Salad recipe from Jenny Jones | Jenny Can Cook

Greek Salad recipe from Jenny Jones | Jenny Can Cook

www.jennycancook.com

Authentic Greek salad with crisp romaine lettuce, Persian cucumbers, colorful tomatoes, and sweet red onions, topped with kalamata olives and feta cheese.

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Ingredients

  • Romaine lettuce
  • Persian cucumbers, can be peeled or unpeeled
  • Tomatoes: red, yellow, or heirloom
  • Sliced red onion
  • A few kalamata olives
  • A little feta cheese
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • juice of one lemon (about 2 Tablespoons)
  • 1 clove garlic, crushed or smashed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • pepper to taste

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