Rudolph shortbread - Good Food Middle East

Name: Rudolph shortbread - Good Food Middle East
Ingredients: 200g salted butter, softened; 2 tsp vanilla extract; 85g golden caster sugar; 85g ground rice; 225g plain flour, plus extra for dusting; 3 tbsp icing sugar; 8 red Smarties; 16 white sweets or white chocolate buttons, for the eyes (we used Waitrose Cooks' Homebaking Meringue pieces); black writing icing tube; 8 cellophane bags (15 x 25cm) or 8 x 40cm cellophane squares; 8 brown pipe cleaners; labels and string or ribbon; 22-23cm round plate, cake tin or cardboard template

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Explore the creamy richness of Rudolph shortbread, a delightful treat perfect for any occasion. Find it in our selection of popular recipes on Good Food Middle East.

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Ingredients

200g salted butter, softened
2 tsp vanilla extract
85g golden caster sugar
85g ground rice
225g plain flour, plus extra for dusting
3 tbsp icing sugar
8 red Smarties
16 white sweets or white chocolate buttons, for the eyes (we used Waitrose Cooks' Homebaking Meringue pieces)
black writing icing tube
8 cellophane bags (15 x 25cm) or 8 x 40cm cellophane squares
8 brown pipe cleaners
labels and string or ribbon
22-23cm round plate, cake tin or cardboard template