Smoked Ham with Mustard Glaze | Fire & Smoke Society Recipes
Smoking a fully cooked ham enhances the pork's inherent sweetness by using a glaze that caramelizes over the heat and transforms into a tangy, sticky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- One 7- to 8-pound pound fully cooked, bone-in ham
- ½ cup Dijon mustard
- ¼ cup Bourbon, such as Buffalo Trace
- ¼ cup dark brown sugar
- ¼ cup honey
- ¼ cup Sweet Preacher seasoning
- 2 tablespoons apple cider vinegar
- 2 tablespoons hot sauce (such as Crystal)
- 2 tablespoons chopped fresh rosemary
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