Lime Drizzle Loaf –

Name: Lime Drizzle Loaf –
Ingredients: 130g Butter; 130g Caster Sugar; 130g Self Raising Flour; 2 Eggs; 2 Limes, Zest only; 2 Juice of Limes; 60g Caster Sugar; 4oz Butter; 4oz Caster Sugar; 4oz Self Raising Flour; 2oz Caster Sugar; Step 1 Add the Butter and Sugar to a bowl and beat till creamy. Around 5 minutes.; Step 2 Add the Eggs one at a time, beating after each addition until fully incorporated.; Step 3 Sieve in the Self Raising Flour and fold in along with the Lime Zest.; Step 4 Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.; Step 5 Add the Cake batter and level out.; Step 6 Preheat the Ninja Foodi max Health Grill & Air Fryer.; Step 7 Set to 150C and bake for 40 minutes.; Step 8 Once it is ready, place the loaf tin in the centre and leave to bake.; Step 9 Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.; Step 10 Meanwhile mix the Lime Juice and Sugar together in a bowl.; Step 11 Use a cocktail stick/skewer or fork to prick holes all over the cake and pour over the drizzle.; Step 12 Leave the cake in the tin until it is cool before removing.

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A simple and delicious lime drizzle loaf cake with a sweet and tart lime drizzle and crunchy top.

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Ingredients

130g Butter
130g Caster Sugar
130g Self Raising Flour
2 Eggs
2 Limes, Zest only
2 Juice of Limes
60g Caster Sugar
4oz Butter
4oz Caster Sugar
4oz Self Raising Flour
2oz Caster Sugar
Step 1 Add the Butter and Sugar to a bowl and beat till creamy. Around 5 minutes.
Step 2 Add the Eggs one at a time, beating after each addition until fully incorporated.
Step 3 Sieve in the Self Raising Flour and fold in along with the Lime Zest.
Step 4 Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.
Step 5 Add the Cake batter and level out.
Step 6 Preheat the Ninja Foodi max Health Grill & Air Fryer.
Step 7 Set to 150C and bake for 40 minutes.
Step 8 Once it is ready, place the loaf tin in the centre and leave to bake.
Step 9 Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.
Step 10 Meanwhile mix the Lime Juice and Sugar together in a bowl.
Step 11 Use a cocktail stick/skewer or fork to prick holes all over the cake and pour over the drizzle.
Step 12 Leave the cake in the tin until it is cool before removing.