Coconut & Lime Drizzle loaf cake 🥥🍋 Recipe | Samsung Food App
This tropical-tinged loaf cake is dangerously easy to make, with a delightful finish that simply involves drizzling over a little icing and topping with lime zest & coconut. The drizzle ensures it's...
Ingredients
- • 175g (¾ cup plus 1 tbsp) butter, softened, plus extra for greasing
- • 175g (¾ cup minus 2 tbsp) caster (superfine) sugar
- • Grated zest of 3 limes
- • 3 large eggs
- • 1 tbsp milk
- • 150g (1 cup plus 2 tbsp) gluten-free self-raising (self-rising) flour
- • ¼ tsp xanthan gum
- • 50g (1¾oz) desiccated (dried shredded coconut
- luice of 2 limes
- • 50g (¼ cup) caster (superfine) sugar
- 120g (generous ¾ cup) icing (confectioners*) sugar, sifted
- • Juice of 1-2 limes
- Grated lime zest
- • Desiccated (dried shredded) coconut
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