Ingredients
- 5 brins de persil plat frais
- 5 brins de ciboulette fraîche
- 20 g de beurre demi-sel
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre moulu
- 30 g de crème liquide 30-40% m.g.
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