Ingredients
- 6 œufs
- 10 g de persil frais
- 35 g d'échalotes
- 50 g de fromage frais
- 20 g de crème liquide 30-40% m.g.
- 1 pincée de sel
- 1 pincée de poivre fraîchement moulu
- 20 g de beurre
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