Beef Stroganoff Recipe - (4.6/5)

Name: Beef Stroganoff Recipe - (4.6/5)
Ingredients: 1 1/2 tablespoons vegetable oil; 12 ounces white button mushrooms, wiped clean and halved; Table salt and ground black pepper; 3/4 pound beef tenderloin (about 2 fillets), cut into 1/2-inch long, 1/8-inch wide strips; 1/2 cup low-sodium beef broth; 1 tablespoon unsalted butter; 1 small onion, minced (1/2 cup); 1 teaspoon tomato paste; 1 1/2 teaspoons dark brown sugar; 1 tablespoon unbleached all-purpose flour; 1/2 cup low-sodium chicken broth; 1/2 cup dry white wine; 1/3 cup sour cream; 8 ounces egg noodles, cooked in salted water, drained, and tossed wih 2 tablespoons butter

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This is true comfort food, that is simple enough to make on a work night. You can easily substitute Greek Yogurt instead of sour cream.

Keywords

Beef Stroganoff
recipe
beef main dish
beef
Courses
Meat & Poultry
main dish
Main Ingredients
stroganoff

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Ingredients

1 1/2 tablespoons vegetable oil
12 ounces white button mushrooms, wiped clean and halved
Table salt and ground black pepper
3/4 pound beef tenderloin (about 2 fillets), cut into 1/2-inch long, 1/8-inch wide strips
1/2 cup low-sodium beef broth
1 tablespoon unsalted butter
1 small onion, minced (1/2 cup)
1 teaspoon tomato paste
1 1/2 teaspoons dark brown sugar
1 tablespoon unbleached all-purpose flour
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1/3 cup sour cream
8 ounces egg noodles, cooked in salted water, drained, and tossed wih 2 tablespoons butter