Recipe: <!-- -->Beef Stroganoff<!-- --> | Whole Foods Market

Ingredients

• 1 pound beef sirloin, cut into thin strips
• 1/4 teaspoon fine sea salt, plus more to taste
• 2 tablespoons canola oil
• 1 yellow onion, thinly sliced
• 2 tablespoons unsalted butter
• 10 ounces button mushrooms, quartered
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 1 can (14.25-ounce) fat-free beef broth
• 1/4 cup low-fat sour cream
• 1 teaspoon Dijon mustard
• 2 teaspoons lemon juice
• 6 ounces egg noodles, cooked according to package directions
• Chopped fresh flat-leaf parsley (optional)
• 1/8 teaspoon ground black pepper, plus more to taste