Lemon Bars with Cardamom / Jill Silverman Hough
Super lemony and rich lemon bars with just a touch of cardamom—not a lot, but just enough to make things interesting.
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Cooking tools:
- Food processor
- Cooling rack
- Microplane
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- Zest of 2 lemons, plus more for optional garnish
- 2 teaspoons salt
- 1 1/2 teaspoons ground cardamom
- 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 2 cups sugar
- 4 large eggs
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons fresh lemon juice (2 or 3 lemons)
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cardamom
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