Lemon Cardamom Bars by Shivangi Rao
This recipe was adapted from Paleo Running Momma and Ambitious Kitchen!
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Cooking tools:
- Electric stand mixer
- Microplane
- Citrus press
- Sifter
- Cooling rack
- Refrigerator
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- .25 cup Honey
- 1/3 cup Ghee
- 1 Egg
- 2/3 cup Coconut Flour
- .25 cup Tapioca Starch
- .125 tsp Salt
- 1 whole Lemon
- .5 cup Lemon Juice
- .5 cup Honey
- 4 whole Eggs
- 1 Egg Yolk
- 1 Tbsp Coconut Flour
- .5 tsp Cardamom Seed
- Erythritol, Powdered
- Lemon Zest
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