Panzanella (Tuscan Bread Salad) | Cook Smarts

Ingredients

• 1 lb Chicken breasts, boneless and skinless
• 1/3 cup Olives, kalamata, pitted, sliced
• 1/2 lb Green beans, trimmed and chopped
• 1 head Lettuce, any crisp variety like Romaine or Boston leaf, chopped
• 2 Tomatoes, large, chopped
• 4 slices Bread, thick-cut / Italian-style
• 2 Tbsp Oil, cooking
• ~1/4 cup Rosemary-balsamic dressing (ingredients listed separately)
• 4 cloves Garlic, minced
• 3 Tbsp Vinegar, balsamic
• 1 Tbsp Mustard, dijon
• 2 Tbsp Honey
• 1 Lemons, juice of
• 1/2 cup Oil, cooking
• 2 sprigs Rosemary