Parsnip and Lemon Loaf Cake
Raise your hand if you love carrot cake. How about zucchini bread? Meet the hip Swedish equivalent. Grated parsnip adds sweetness, moisture and subtle earthy tones that balance out the sweet citrus....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1¾ cups + 2 tablespoons all-purpose flour
- ¾ cup superfine sugar
- 2 teaspoons baking powder
- 14 ounces parsnips, peeled and grated
- 2 tablespoons poppy seeds
- 3 lemons, zested and juiced
- ¾ cup sunflower oil
- 7 tablespoons plain yogurt
- 4 large eggs, beaten
- 1 cup powdered sugar
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