Parsnip, Orange & Ginger Loaf - Cuisine Magazine - From New Zealand to the World

Name: Parsnip, Orange & Ginger Loaf - Cuisine Magazine - From New Zealand to the World
Ingredients: 1 parsnip; 1 teaspoon olive oil; 2 teaspoons maple syrup or honey; pinch of salt; 160ml (5¼fl oz/⅔ cup) sunflower or vegetable oil, plus extra for greasing; 160g (5¾oz/¾cup plus 1 tablespoon) light brown sugar; zest of 1 orange; 2 eggs; 200g (7oz) parsnips, grated; 210g (7½oz/1½cups) plain (all-purpose) flour; 1½ teaspoons baking powder; ½ teaspoon bicarbonate of soda (baking soda); 2 teaspoons ground ginger; ¼ teaspoon ground cloves; 60g (2¼ oz) walnuts, roughly chopped, plus extra to decorate; 90g (3¼oz/⅔ cup) icing (confectioners’) sugar; juice of ½ orange

www.cuisine.co.nz

When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention. Sweet and earthy with a subtle woody fragra

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