EGGNOG BUTTER CAKE BARS - Dessert Recipe | BCLIQUOR

Ingredients

• 1½ cups (375 ml) all-purpose flour
• 1 tsp (5 ml) cream of tartar
• ½ tsp (2 ml) baking soda
• ¼ tsp (1 ml) salt
• ½ cup (125 ml) unsalted butter, at room temperature
• ¾ cups (175 ml) granulated sugar
• 1 large egg
• ¼ cup (60 ml) eggnog or milk
• ¼ cup (60 ml) light corn syrup
• ¼ cup (60 ml) eggnog
• 1 vanilla bean, split in half, seeds scraped out
• 1 tbsp (15 ml) rum extract
• ¾ cup (175 ml) unsalted butter, at room temperature
• 1¼ cups (310 ml) granulated sugar, divided
• 1¼ cups (310 ml) all-purpose flour, divided
• 1 ½ tsp (7 ml) ground cinnamon
• ½ tsp (2 ml) ground nutmeg