Eggnog Cheesecake Bars Recipe | LorAnn Oils
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Ingredients
- 1 ½ cups finely ground ginger snap cookies (about 30 cookies)
- 3 tablespoons granulated sugar
- 4 tablespoons butter, melted
- 2, 8-ounce packages cream cheese
- ¾ cup granulated sugar
- 2 large eggs plus 1 large egg yolk
- ¾ cup whole milk
- 2 tablespoons flour
- ¼ teaspoon salt
- ½ teaspoon LorAnn Eggnog Super-Strength
- 1 teaspoon LorAnn Madagascar Vanilla Bean Paste or Extract
- Ground nutmeg for dusting
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