Veal Saltimbocca - Catelli Brothers

Ingredients

• 1 pound veal leg cutlets, cut 1/8" - 1/4" thick
• 1/4 teaspoon ground white pepper
• 1 tablespoon thinly sliced fresh sage
• 2 ounces thinly sliced prosciutto, cut to fit cutlets
• 1 1/2 tablespoons unsalted butter
• 1/4 cup diced seeded tomato
• 2 ounces shaved Parmesan cheese
• 1/3 cup dry white wine
• 1 teaspoon minced fresh sage