Homemade Pork Rillettes, a recipe from Jacques Thorel on the Worldwide Gourmet

Ingredients

• - 2 kg (4 1/2 lb.) Pork belly
• - 2 kg (4 1/2 lb.) lean raw ham
• - 600 g (1 1/3 lb.) lard
• - 500 ml (2 cups) water
• - 200 ml (3/4 cup) Vouvray or other white wine
• - 12 g (2 1/2 tsp.) salt
• - 3 g (1/2 tsp.) pepper per kg