Honey and Ginger Ice Cream
Ingredients8 oz Cream3 Tbsp. FALLING BARK FARM® HICKORY SYRUP2 oz Brown Sugar6 oz half and half2 tsp. pure vanilla extract4 oz Milk2 Tbsp. White Rum (optional)8 oz Stem ginger (drained and finely...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fallingbarkfarm.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Freezer
Ingredients
- 8 oz Cream
- 3 Tbsp. FALLING BARK FARM® HICKORY SYRUP
- 2 oz Brown Sugar
- 6 oz half and half
- 2 tsp. pure vanilla extract
- 4 oz Milk
- 2 Tbsp. White Rum (optional)
- 8 oz Stem ginger (drained and finely chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hickory Butter Frosting
fallingbarkfarm.com
Vanilla Hickory Pumpkin Pie
fallingbarkfarm.com
Hickory Winter Sangria
fallingbarkfarm.com
Hickory Pineapple Cake
fallingbarkfarm.com
Hickory Caramel Corn
fallingbarkfarm.com
Rye Cider
fallingbarkfarm.com
Hickory Red Wine Dessert Glaze – Shop.FallingBarkFarm
fallingbarkfarm.com
Hickory Baked Apples
fallingbarkfarm.com