Hickory Winter Sangria
Ingredients1 ½ tbs FALLING BARK FARM® HICKORY SYRUP1 Bottle of Cabernet Sauvignon2 Navel Orange (halved and sliced)½ Cup of fresh pomegranate seeds1 Granny Smith Apple (cored and thinly cut into...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fallingbarkfarm.com.
Cooking tools:
- Pitcher
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 ½ tbs FALLING BARK FARM® HICKORY SYRUP
- 1 Bottle of Cabernet Sauvignon
- 2 Navel Orange (halved and sliced)
- ½ Cup of fresh pomegranate seeds
- 1 Granny Smith Apple (cored and thinly cut into wedges)
- 3 Cups of seltzer (chilled)
- 1 cup ginger ale (chilled)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rye Cider
fallingbarkfarm.com
Hickory Syrup Salad Dressing
fallingbarkfarm.com
Hickory Red Wine Dessert Glaze – Shop.FallingBarkFarm
fallingbarkfarm.com
White Peach Bourbon Hickory Syrup
fallingbarkfarm.com
Hickory Bloody Mary
fallingbarkfarm.com
Mulled Wine
fallingbarkfarm.com
Hickory Julep
fallingbarkfarm.com
Honey and Ginger Ice Cream
fallingbarkfarm.com