Chicken Quinoa Salad - Guiding Stars
Forget pasta salad. Once you taste the way the quinoa just soaks up the simple dressing and experience the way the dressing-rich grains coat each piece of vegetable, you might even wonder what anyone...
Ingredients
- 3 cups broccoli florets
- 1 cup cooked chicken breast, shredded
- 3/4 cup carrots, shredded
- 1/4 cup kalamata olives, chopped
- 3/4 cup red bell peppers, roasted and chopped
- 2 tablespoons part-skim parmesan cheese, grated
- 2 tablespoons reduced-fat feta cheese, crumbled
- Greek Vinaigrette
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried mint
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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