No-bake chocolate and raspberry sherbet tart | Home Beautiful
The ultimate treat for chocolate lovers, this tart will impress friends and family. Topped with raspberries, it's pretty as a picture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 400ml thickened cream
- 2 tbsp caster sugar
- 80g unsalted butter, chopped
- 1 tsp vanilla bean paste
- 400g dark chocolate, finely chopped
- 3 x 125g punnets raspberries, to serve
- Sherbet
- 2 tbsp finely crushed freeze-dried raspberries
- ½ tsp citric acid
- 1 tbsp icing sugar
- ½ tsp bicarbonate of soda
- Pastry
- 6 medjool dates, pitted and chopped
- 1¼ cups (180g) almond meal
- 2 tbsp almond butter
- ¼ cup (25g) cocoa powder
- 2 tbsp maple syrup
- 1 tbsp melted coconut oil
- ¼ tsp salt flakes
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