No-bake chocolate ganache tart with raspberries - Better Homes & Gardens Australia
Enjoy a decadent no-bake chocolate ganache tart topped with fresh raspberries. A sweet treat that's as easy as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, for greasing
- 150g plain chocolate biscuits
- ¼ cup roasted macadamias
- 50g butter, melted
- 125g punnet raspberries
- Dutch cocoa powder, for dusting
- Chocolate curls, for decorating
- Chocolate ganache
- 200g milk chocolate melts
- 200g dark chocolate melts
- 300ml thickened cream
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