Pineapple Cheesecake | Castello®
An extravagant indulgence at any event – our recipe for Pineapple Cheesecake bears resemblance to a snow-dusted landscape of candied delights. Resting on a crust of roasted almonds and homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 50 g almonds
- 14 digestive biscuits
- 50 g Lurpak Slightly Salted butter, melted
- 250 g Castello® Tropical fruit & almond cream cheese
- 200 g cream cheese, plain
- 230 g creme fraiche
- 100 g caster sugar
- 1 vanilla pod, split in half and scraped
- 6 sheets of gelatine
- 1 cup pineapple juice
- juice from half a limes
- 400 g dark chocolate
- 100 g white chocolate
- 5 tbsp coconut flakes
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