apricot jam Archives
Savor the flavors of a Kievskiy cake, a Russian/Ukrainian delight featuring sponge cakes soaked in syrup and apricot preserve, topped with creamy meringue and nuts. Perfect for dessert enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Stand mixer
- Oven
- Springform pan
- Parchment paper
- Round baking pan
- Mixing bowl
- Hand mixer
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Fine-mesh sieve
- Refrigerator
- Cake tester
- Offset spatula
- Cooling rack
- Whisk
- Kitchen timer
- Spoon
- Plate
- Serving platter
Ingredients
- 4 egg whites
- 1 1/2 cup sugar
- 6 eggs
- 1 cup sugar
- 1 cup flour
- 1 can condensed cream
- 2 sticks butter softened at room temp.
- 1 package cream cheese
- 8 oz container whip cream topping (Also you can beat heavy cream with powdered sugar, taste will be slightly different but still taste good) *
- Apricot jam or preserve (or any other of your choice)
- cooled sugar syrup (boil 1 cup water with 3 tbsp. sugar. let cool)
- finely chopped walnuts or peanuts
- crushed maria's cookies or graham cracker cookies
- * You can also omit whip cream, just add 2 sticks butter and 1 more can of condensed milk.
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