Apricot Jam Tart with Toasted Meringue Recipe
A deliciously tangy apricot jam tart topped with a lightly toasted meringue, perfect for any occasion.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Spoon
- Parchment paper
Ingredients
- 2 tsp Plain flour
- 1 Rolled shortcrust pastry
- 200 g Apricot jam
- 4 Egg whites
- 200 g Caster sugar
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