Shortcake with apricot jam
Ingredients for making cakes with apricot jam. In a bowl, combine the flour (1.5 cups) and baking soda (1/2 tsp.). Melt the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Glass
- Baking sheet
- Parchment paper
- Oven
- Spoon
Ingredients
- Flour - 1,5 Art.
- Butter - 100 gram
- Egg yolk - 2 PC.
- Sugar - 1/2 Art.
- Salt - 1/4 Tsp
- Soda - 1/2 Tsp
- Apricot jam - 3/4 Art.
- Powdered sugar - 2 tbsp
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